Language

海鮮蓋飯×洋酒GIN

講究使用當地食材的本店招牌菜海鮮蓋飯為“雪月花”為首,可以品嘗到約20種海鮮類的蓋飯和北海道風格。也準備了限定午餐菜單的“禦膳”。以作為餐中酒而成為話題的酒“JIN”為主,搭配北海道的葡萄酒和威士忌,為您提供“海鮮蓋飯×洋酒的完美搭配”。

  • 營業時間

    11:00~22:00(LO21:30)

  • 內線和外線

    6537

  • 菜單

  • 菜單
推薦菜單
  • 海鮮蓋飯“雪月花”

    可以品嘗到以北海道產食材為主的約10種海鮮的GIN的主蓋飯。

    ¥3,900

  • 北海道產鮭魚籽蓋飯

    It's a bowl of salmon roe with seafood representing Hokkaido. Enjoy it with egg yolk sauce as an accent.

    ¥4,200

  • Hanadon

    A small garden motif was recreated in a bowl. This is a flower bowl that is not only palatable but also visually pleasing.

    ¥2,700

  • Roasted King Crab

    King of Crab King King crab is carefully baked by our artisan.

    ¥10,800

  • 北海道產海膽和鮭魚子的蓋飯

    是北海道噴火灣產的生海膽和北海道產的鮭魚籽的稍微奢侈的蓋飯。

    ¥6,700

  • Japanese style tagliata with Hokkaido beef

    This Japanese-style tagliata is made from 150 g of Tokachi Wagyu, Japanese black beef from Hokkaido. Enjoy it with red wine.

    ¥7,200

餐廳TOP