【Dinner】Risonare Kids Studio

Children have the opportunity to become skilled patissiers, engaging in the art of making seasonal, original sweets, a creative and educational experience.

【Dinner】Pizza Margherita

Born in April 2024. This pizza is featuring cheese from Farm Hoshino in Tomamu. We cook it in front of our guests.

【Dinner】Steak with Haskap Sauce

Savor the unique combination of tender grilled steak paired with a distinctive sauce made from Hokkaido's native haskap berries - a regional specialty.

【Breakfast】Kaihō-don

This dish features assorted marinated seafood, including salmon and salmon roe, presented in a vibrant and colorful 'Kaihō-don' bowl. Enjoy a delightful array of ocean treasures.

【Breakfast】French Toast

Indulge in our special French toast, crafted using rich and creamy milk. It's a delightful treat that sets a high standard for taste.