Enjoy a limited-time summer dinner course featuring Hokkaido's seasonal red and green-fleshed melons.

TOPICS

Enjoy a limited-time
summer dinner course
featuring Hokkaido's seasonal
red and green-fleshed melons.

Opening Period: July 1st– August 31st, 2026

The restaurant’s concept, "Bella Combinazione," means "beautiful combination" in Italian. Savor an 8-course dinner featuring creative pairings, such as rich red-fleshed melon with rare salmon pasta and refreshing green-fleshed melon dolces.

Pasta: Chilled Capellini
with Red-fleshed Melon and
Tokishirazu (Salmon)

Hokkaido's twist on "Prosciutto e Melone": a delicate harmony of sweet, ripe melon sauce and savory "Tokishirazu" summer salmon. Presented under a glass cloche, the gentle smoky aroma elevates this exquisite pairing.

Main: Venison Cartoccio

Mild, juicy summer venison grilled in bamboo leaves. The roasted aroma enhances its savory depth, perfectly paired with an eggplant and venison ragout gratin featuring Farm Hoshino mozzarella.

Dolce: Melon Meringata

Refreshing green-fleshed melon with crunchy meringue and light cream. Sponge cake soaked in dessert wine adds a sophisticated touch to this summer treat.

Enhance your dining experience further
with our curated pairings.

〈 Wine & Beverage Pairing Example 〉

Chilled Capellini with Red-Fleshed Melon and Tokishirazu Salmon
×
Malvasia in Rovere 2021 (Livio Nicolini)

〈 Non-Alcoholic Pairing Example 〉

Melon Meringata × Sauvignon Blanc

OTTO SETTE TOMAMU:
Exclusive Summer Dinner Course

Opening Period	July 1st– August 31st, 2026
Price	8-Course Dinner: 18,000JPY Wine Pairing: 9,500JPY Non-Alcoholic Pairing: 5,500JPY Mixed Pairing: 7,500JPY (All prices include tax and service charge)
Opening Hours	5:30 PM – 7:00 PM (Last Entry)
Location	OTTO SETTE TOMAMU
Notes	Venue and menu contents are subject to change depending on weather or ingredient availability.

OTTO SETTE TOMAMU
Reservations

*Online reservations must be made by 5:30 PM
the day before your visit.